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Rodrigo Louvat
I am a Marketing Associate at Tera in charge of digital marketing and content creation, writing blog articles and newsletters. Drop me a line at rodrigo.louvat@hellotera.com if you feel like it!

Cruciferous Vegetables: A 101 Guide

colorful cruciferous vegetables

What Are Cruciferous Vegetables?

Cruciferous vegetables are a remarkable group of plants known for their distinctive cross-shaped (hence the name “cruciferous”) flowers and exceptional nutritional content. This diverse family includes a wide range of vegetables, each offering its unique flavors and textures. Some well-known cruciferous vegetables include arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, collard greens, kale, mustard greens, radishes, turnip greens, and watercress.
Different kinds of cruciferous vegetables list

Why You Need Them in Your Diet

Nutrient Powerhouses: Cruciferous vegetables are packed with essential vitaminsminerals, and antioxidants. They are an excellent source of vitamins C and K, folate, and various phytonutrients that support overall health.

Cancer-Fighting Properties: These vegetables contain sulforaphane, a compound with potent anti-cancer properties. Studies suggest that sulforaphane can help prevent DNA damage, inhibit the spread of cancer, and reduce the risk of certain cancers like breast and prostate cancer.

Heart Health: Cruciferous vegetables can contribute to heart health by helping lower cholesterol levels, reducing inflammation, and managing blood sugar. These factors collectively support cardiovascular well-being.

Digestive Health: The high fiber content in cruciferous vegetables aids in digestion and promotes a feeling of fullness, making them an excellent choice for weight management and gut health.

cruciferous vegetables

How to Incorporate Them in Your Diet

  1. Salads: Add arugula, kale, or watercress to your salads for a peppery kick and added nutrition.
  2. Sautéed or Roasted: Brussels sprouts, broccoli, and cauliflower can be deliciously sautéed or roasted with your favorite seasonings.
  3. Smoothies: Blend kale or collard greens into your morning smoothie for a nutrient boost.
  4. Stir-Fries: Bok choy and broccoli are excellent additions to stir-fry dishes.
  5. Side Dishes: Steam or sauté cabbage, turnip greens, or mustard greens as flavorful side dishes.
  6. Snacks: Radishes make for a crunchy and nutritious snack when paired with hummus or a healthy dip.

By exploring these creative ways to include cruciferous vegetables in your meals, you can reap their numerous health benefits while enjoying a variety of flavors and textures in your diet.

The information on this page has been compiled from Dr. Greger’s research.

Learn More about Michael Greger,M.D. 

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