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How To Compost At Home


If you're one of the millions of Americans now stuck at home because of the coronavirus, it might feel like you're cooking more than you've ever cooked in your entire life.

And maybe, as much as you're meal planning and reducing your food waste, there are certain things you're just not going to eat. Like banana peels, or, if you're me, a frightening amount of pineapple tops.

The good news? There's a solution for your home food waste that doesn't involve landfills: Composting! (Plus, keeping food out of landfills can help fight climate change.)

It doesn't matter if you're in a suburban home or in a tiny apartment. We'll teach you how to turn your food waste into beautiful earthy compost in five simple steps.

1. Select your food scraps.
Start with fruits and veggies — the skin of a sweet potato, the top of your strawberry. Also tea bags, coffee grounds, eggshells, old flowers — even human hair!

Meat and dairy products, though, are asking for trouble. Leonard Diggs is the director of operations at the Pie Ranch Farm in Pescadero, California. He says you gotta ask yourself, "Do you attract rodents? Do you attract animals to your pile? Meat products are likely to do that." 

Other things that may attract pests? Cooked food, oily things, buttery things and bones.

Also important to note that some products say "compostable" on them — like "compostable bags" and "compostable wipes." Those are compostable in industrial facilities, but they don't really work for home composting.

Read the full and original article at NPR

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